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昭和食品SHOWA SHOKUHIN
03-3542-1416
Wild salmon fillets on ice
01 — Tsukiji Outer Market

The Salmon Shop
Showa Shokuhin

The Wild Salmon Specialist — Tsukiji, Tokyo

In a corner of Tsukiji’s outer market, a small shop that sells only wild salmon.
One fillet, chosen at the morning market, on the table by evening.

OPEN 6:00 — 15:00 Closed Sun / Holidays
SALMON.
02 — The Shop

A small storefront,
nothing but wild salmon.

A narrow shopfront on a backstreet in the Tsukiji outer market. Each morning, wild salmon are chosen and laid out across the ice. No online orders—sold only to those who walk in.

From a single slice to a whole fish for a gift. If you’re unsure, just say “for grilling” or “for giving.”

Category
Salmon shop
Wild · salt-cured
Channel
In-store
only
Hours
6:00–15:00
from dawn
Payment
Cash only
Cash only
The salmon stall in Tsukiji's outer market
4-13-14 Tsukiji
03 — The Lineup

Four wild salmon.

The selection changes with the season and what’s available. Pick yours from what’s on display.

Wild Tokishirazu Salmon
01 Tokishirazu

Wild Tokishirazu Salmon

ときしらず

Young wild salmon, caught before their first spawning run. The fat is rich, the flesh tender and refined. Works grilled, as saikyozuke, or sliced for sashimi.

Wild Sockeye (Benizake)
02 Benizake

Wild Sockeye (Benizake)

べにじゃけ

Bright crimson flesh, firm to the touch. Grilled until fragrant, then tucked into the center of plain rice or an onigiri.

Nanbu Hanamagari Shiobiki Salmon
03 Nanbu Hanamagari

Nanbu Hanamagari Shiobiki Salmon

しおびきざけ

Slow-cured salt-pickled fish, rested until the flavor deepens. Each bite releases the quiet aroma of age. A companion for drinks, the centerpiece of ochazuke.

04
04 Chō-Karakuchi

Extra-Salty Sockeye

ちょうからくち

One slice, salted the old way—with a firm hand. A small piece is enough. Clean, direct flavor that pushes rice down your throat.

Filleted and wrapped on the spot
04 — Service

Filleting and
gift wrapping,free.

A whole fish bought at the counter is broken down into fillets, ready for the pan. For gifts, each order is wrapped in paper and tied with a ceremonial noshi ribbon. No charge for either.

  • Filleting
    Cut to the right thickness for grilling.
  • Gift wrapping
    Wrapped in paper with a noshi for giving.
  • Portions & cuts
    Tailored to your party and purpose.
05 — Visit & Access

From 6 a.m.,
we’re waiting in Tsukiji.

Address

4-13-14 Tsukiji
Chuo-ku, Tokyo

Chuo-ku, Tokyo

Hours

6:00 — 15:00

From dawn to early afternoon

Closed

Sun / Holidays
Market holidays

Sun / Holidays

Tel
03-3542-1416

For stock & holds

Showa Shokuhin — The Salmon Shop
SHOWA SHOKUHIN · TSUKIJI · TOKYO

© Showa Shokuhin · Tsukiji Outer Market · Cash only

This is a demo site built by Chidori. Content is drawn from public information for reference; please confirm prices, stock, and hours with the shop. Japanese copy is a pre-review draft.